Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Finely ground lean chuck
Beef
2 tb Grated onion
2 tb Grated ran green bell
Pepper
1 cl Garlic,mashed
1 1/2 tb Finely chopped chives
Salt
Black pepper
Paprika
Pinch of powdered thyme

-----------------------BELMONT SAUCE----------------------------
3 tb Butter
1/3 c Tomato ketchup
1 tb Lemon juice
1 ts Worcestershire sauce
Generous dash Tabasco sauce
1 ts Prepared mustard
Salt
Black pepper
A little mace to taste
Dry sherry wine

Mix all ingredients together and shape into 6 individual small
steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with
olive oil.Broil them for 5 to 6 minutes or more on each
side,depending on degree of doneness desired. Belmont Sauce: Melt
butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.
sherry and bring almost to a boiling point.Arrange steaks on a hot
platter and pour sauce over them.

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