Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Salmon steaks 1 inch thick
1/3 c Olive oil
4 Cloves garlic, crushed
1/2 c Chopped parsley
1/4 ts Dill weed
1 ts Salt
1 c Fine dry bread crumbs
1/4 c Butter or margarine

Place salmon on well-greased broiler pan. Combine and blend oil,
garlic, parsley, dill weed, and salt in blender container. Stir in
bread crumbs and set aside. Brush steaks with butter. Broil about 4
inches from heat 8 minutes, or until fish flakes easily when tested
with a fork. Spread about 2 Tablespoons garlic mixture on each salmon
steak. Return to broiler and broil 1 or 2 minutes, or until lightly
browned.

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