Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sliced Mushrooms
1 c Cauliflower Flowerets
1 c Broccoli Flowerets
1 c Thinly Sliced Carrots
1 sm Onion Thinly Sliced
1/2 ts Dried Basil
1/4 ts Salt
1/4 ts Pepper
1 tb + 1 t. Low Calorie
Margarine Divided

Combine Mushrooms, Cauliflower, Broccoli, Carrots Onion in A Large
Bowl; Sprinkle With Basil, Salt Pepper. Divide Vegetable Mixture
Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t.
Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of
Foil Together in A Triangle Shape; Fold Open Edges Together in
Loosely Locked Folds, Allowing For Heat Circulation Expansion.
Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches
From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2.8 Chol. 0.)

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