Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Small green pepper, sliced
1/4 ts Pepper
1/3 c Catalina dressing
1/4 ts Hot sauce
1 lb Grouper
4 ea Onion slices, thin
2 tb Prepared horseradish
1 tb Lemon juice

Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap
vent, microwave # high 2 minutes, remove set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with
bell pepper and onion. Microwave, uncovered, # high 7-8 minutes until
fish flakes easily. Drain cover. Combine salad dressing and next
three ingredients in 1-cup glass measure; stir. Microwave # high for
1 minute. Serve sauce with fish and garnish with lemon wedges.

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