Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs
1 c Half and half
1/4 ts Ground nutmeg
1/2 ts Salt
1/8 ts Pepper
Few grains cayenne pepper
1/2 lb Cooked ham, cut into thin
-strips
2 c Shredded Swiss cheese
1 Baked 9-inch pastry shell
-(in a heat-resistant,
-non-metallic pie pan)

1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper and
cayenne pepper until well mixed. 2. Stir in ham and cheese. 3. Pour
mixture into baked pastry shell. 4. Heat, uncovered, in Microwave
Oven 5 minutes. 5. Move cooked edges toward center and heat an
additional 12 minutes or until a knife inserted in center comes out
clean. 6. Let stand at room temperature 3 to 4 minutes to finish
cooking.

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