Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
2 1/2 c Bisquick Baking Mix
1 ea Active Dry Yeast; Package
2/3 c Water; Hot

------------------------MEAT MIXTURE-----------------------------
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
15 oz Tomato Sauce; 1 Cn
2 ts Oregano Leaves
1/4 ts Pepper

--------------------------TOPPING-------------------------------
1/2 c Green Pepper; Chopped, Opt.
2 c Mozzarella Cheese; Shredded
1 c Parmesan Cheese; Grated

Heat the oven to 425 degrees F. Mix the baking mix and yeast and
stir in the hot water. Turn the dough onto a well-floured surface
and knead until smooth, about 20 times. Let the dough rest a few
minutes. While the dough is resting, cook and stir the meat and onion
in a large skillet until the onion is tender and the meat is brown.
Drain off the excess fat. Stir in the tomato sauce, oregano leaves,
and pepper and set aside. Divide the dough in half. Roll each half
on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a
pizza pan 12-inches in diameter. Pinch the edges to make a slight
rim. Spread the meat mixture almost to the edges. Top with the
green pepper and cheeses. Bake until the crust is brown and the
filling is hot and bubbly, 15 to 20 minutes. Cut into squares or
wedges and serve. NOTE: If desired, you can use shredded Cheddar
Cheese for the Mozzarella in the above recipe.

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