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Recipe by: adhurim
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See below ingredients and instructions of the recipe
1 c Chopped Onions
1 tb Oil
3 cn (14 1/2 Oz.) Chicken
Broth
1 cn 16 Oz. Pumpkin
1 cn (7 1/2 Oz.) Hunt'S Whole
Tomatoes, Drained Crushed
1 1/2 ts Sugar
1/4 ts Salt
1/2 ts Curry Powder
1/4 ts Pepper
1/8 ts Crushed Cloves
1 c Skim Milk
1 ts Cornstarch
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining
Ingredients Except Milk Cornstarch. Boil Simmer, Uncovered 10
Min. in A Cup, Mix Milk Cornstarch. Add To Soup Stir Constantly.
Boil Until Thickened Slightly.
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