Deluxe hashed brown potatoes

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Recipe by: anne-francoise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Salt pork, diced -
2 c Potato, boiled, cold -
1/8 ts Pepper -
-salt -

DIRECTIONS ------------------------------------------------------------
Fry salt pork until there is about 1/3 cup of fat. Remove the pork
scraps and mix the fat with the potatoes, salt and pepper. Fry for 3
minutes stirring constantly. Brown. Fold like an omelet and serve at
once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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