Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Brussels sprouts (1 pint)
1 tb Olive oil
1 ea Garlic clove, chopped
2 tb White wine
1 1/2 tb Lemon juice
1 tb Oregano, chopped
Salt and pepper to taste

1. Cut the Brussels sprouts in half vertically, then coarsely chop
them.

2. Heat the olive oil for 1 minute over medium-high heat in a large
skillet. Add the Brussels sprout and the garlic and saut? until the
sprouts begin to char, 1-2 minutes.

3. Turn the heat to medium-low. Add the wine and lemon juice and
partially cover. Cook until the sprouts are easily pierced with a
fork but not soft, about 3 minutes. Add the oregano and cook for 30
seconds. Add salt and pepper. Serve hot or warm.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus

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