"Recipe for the Grill Ideas for dinner. Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step."
Recipe by: fernance
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See below ingredients and instructions
1/3 c white wine vinegar
1/4 c coarse grain mustard
3 T rosemary,Dried
2 broiler-fryers,split (2 to
-2 1/2 l,b each)
1/2 md size ripe pineapple **
2 sm yellow squash,halved
-lengthwise
2 sm zucchinis,halved lengthwise
2 sm onions,halved
2 sm red bell peppers,halved and
- seeded
** Cut pineapple lengthwise into 4 pieces, remove core but leave
rind
on.
In a small bowl, combine vinegar, mustard, and rosemary. Brush
chicken on both sides with 2 tablespoons of the marinade. Let stand
30 minutes or refrigerate at least 1 hour or overnight. If
refrigerated overnight, remove 30 minutes before grilling. Place
chicken on grill about 6 inches from low-glowing coals. Grill,
turning and basting with reserved marinade, 30 to 50 minutes, or
until juices run clear when pierced with a knife. About 10 minutes
before chicken is done, place pineapple and vegetables on grill;
brush with marinade. Cook 3 to 4 minutes; turn. Brush with marinade;
heat 5 minutes longer or until hot.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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