Deluxe heavenly hash
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Recipe by: maghnia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
1 tb Butter or butter substitute
1/2 c Blanched and roasted almonds
2 tb Marshmallow cream
1 ts Vanilla
1/2 c Chopped pecans
4 tb Grated unsweetened chocolate
24 Marshmallows
1 c Cream
Combine chocolate and sugar. Add cream, and butter. Boil to soft ball
stage (234 - 238 F). Remove from fire. Add marshmallow cream, nuts,
and flavoring. Beat until mixture begins to thicken. Place
marshmallows on well-buttered dish evenly. Pour mixture over them.
Let cool, cut in squares with a sharp knife. Virginia Cooper, New
Orleans, LA.
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