Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, chopped
1 c Butter or margarine-2 sticks
1 c Celery, finely chopped
2 ts Granulated Chicken Bouillon
1 ts Poultry seasoning
1/2 ts Salt
1/4 ts Pepper
1 1/4 c Water
12 c White bread, cubed-24 slices
3/4 c Parsley

1. Saut? onion in butter or margarine until soft in a medium-size
frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper
and
water; heat to boiling.

2. Pour over bread and parsley in a large bowl; toss lightly until
evenly
moist.

Makes approximately 10 Cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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