Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 Slices Bread
3 tb Instant Minced Onion
2 ts Garlic Salt
1/2 ts Seasoned Pepper
1/3 c Cooking Oil
3 tb Parsley Flakes
3/4 ts Ground Sage

Using a firm textured bread, cut slices into 1/2 inch cubes. Preheat
oven to 300 degrees F. (150 degrees C). Put bread cubes in two 13 X
9-inch baking pans. Toast bread cubes in oven for 45 minutes, stirring
occasionally. Remove from oven and cool slightly. Stir in oil, onion,
parsley flakes, garlic salt, sage and seasoned pepper. Lightly toss
bread cubes with seasonings to coat cubes. Put in a large airtight
container and label Herbed Stuffing Mix. Store in a cool, dry place
and use within 3 to 4 months.

Makes about 12 cups of Mix.

reposted by Bud Cloyd

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