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Recipe by: janaÏka
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See below ingredients and instructions of the recipe
1 ts Fresh thyme leaves -OR-
1/2 ts -Dried thyme leaves
3 tb Hoisin sauce
2 tb Rice wine
1 tb Olive oil
4 Chicken breast halves, boned
MIX THE MARINADE INGREDIENTS together and rub each chicken breast on
both sides. Cover with plastic wrap and marinate for 30 minutes at
room temperature or for 1 hour in the refrigerator. If refrigerated,
bring to room temperature before grilling. When the grill is hot or
when the charcoal turns ash white, quickly grill the chicken breasts
on both sides, being careful not to overcook them.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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