Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Filled Sugar Wafers 3 Eggs, separated
1/2 c Soft Margarine 12 oz Frozen strawberries,
1 c Powdered sugar Thawed and drained
1/2 ts Vanilla extract 1/2 c Walnuts, chopped
1/4 ts Almond extract 1 1/2 c Heavy cream, whipped

1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at
medium speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well
after each
addition. 4. Beat egg whites until stiff, but not dry; fold into
butter mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on
the berries, sprinkle with nuts. 7. Spread with whip cream; sprinkle
on the rest of the crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing

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