Deluxe homemade bratwurst

"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: florre

Rate this recipe (11 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 x FT. 1 1/2" HOG CASINGS
1 1/2 lb LEAN PORK BUTT, CUBED
1 lb VEAL, CUBED
1/2 lb PORK FAT, CUBED
1/4 ts ALLSPICE
1/2 ts CRUSHED CARAWAY SEED
1/2 ts DRIED MARJORAM
1 ts WHITE PEPPER
1 ts SALT

SOAK AND PREPARE THE HOG CASINGS. GRIND THE PORK, VEAL, AND FAT
SEPARATELY THROUGH THE FINE BLADE OF THE MEAT GRINDER. MIX TOGETHER
THE MEATS AND GRIND AGAIN. ADD REMAINING INGREEDIENTS AND MIX
THOROUGHLY. STUFF THE MIXTURE INTO THE CASINGS AND TWIST OFF INTO 4
TO 5 INCH LENGTHS. NOTE: THESE ARE FRESH AND SHOULD BE KEPT IN THE
REFRIGERATOR NO LONGER THAN TWO DAYS. THE SAUSAGES CAN BE GRILLED OR
PAN FRIED.