Deluxe homemade capers
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Recipe by: kelly-anne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh green nasturtium seeds
1 c Water
1/4 c Salt
1 c Sugar
1 c Cider vinegar
Wash and drain seeds. Mix water and salt; pour over seeds in jar or
crock. Cover and let stand 2 days. Drain seeds and pour into sterile
glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.
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