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Recipe by: myrka
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See below ingredients and instructions of the recipe
2 tb Mustard Seed
1 tb Whole Allspice
2 ts Coriander Seeds
2 Whole Cloves
1 ts Ground Ginger
1 ts Dried Red Pepper Flakes
1 Bay Leaf, crumbled
1 Cinnamon Stick (2 inches)
Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes.
Yield: 1/3 Cup
SHARED BY:Jim Bodle 8/92
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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