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Recipe by: yoshin
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See below ingredients and instructions of the recipe
4 ea Chicken breasts; skin on 1/4 c Butter melted
1/4 c Honey 2 tb Dijon mustard
3 ts Curry powder or garam masala 2 x Hot pepper sauce
1 ea Clove garlic small crushed 2 tb Soya sauce
2 tb Lemon juice 1 ts Ginger grated or finely chop
1 ea Salt and pepper to taste
In an oiled Baking Dish, arrange chicken skin side down. Combine all other
ingredients and stir until smooth. Pour over chicken and refridgerate 1
hour. (or more if you wish). Drain into cup excess sauce and bake chicken,
uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste
with remaining sauce, bake chicken another 20-30 minutes or until its
tender and no pink remains, basting periodically. Serve with anything -
rice, noodles, or baked potatoe
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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