Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Dried figs
1 c Water plus
3 tb Water
1/2 c Honey
2 ts Lemon juice
1 c Butter
2 c Cheddar,grated
2 c Sifted a/p flour

Directions: For the cookie dough: Cream butter, add cheese (at room
temperature), and cream until well blended Stir in flour, mix well,
and chill. To prepare filling, combine remaining ingredients, and
simmer gently, stirring. Cook intil consistency of marmalade,
approximately 15 mins. Set aside to cool. Roll dough 1/8" thick on
lightly floured board. Cut in 2" circles. Put one half of the circles
1" apart on lightly greased baking sheet. Place 1 tsp. filling in
center of each cookie. Top each with another circle of dough. Press
edges with fork to seal. Prick cooki tops in several places. Bake at
350 degrees for 15 mins. or until lightly browned. Remove to racks to
cool. -from First Prize Cookbook;recipe by Marge Walker-Indiana

Liz Parkinson

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