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Recipe by: bernelle
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See below ingredients and instructions of the recipe
3 ts Dijon mustard
3 ts Flour plain white
3 ts Mustard powder
1 ts Horseradish grated
1/2 ts Pepper white
1 ts Sugar caster
1/4 ts Salt
5 oz Water; hot
Combine all ingredients EXCEPT water and mix well. Then add the
water, mix well and simmer for 2 minutes. Remove from heat and allow
to cool to room temperature. Transfer to an air-tight jar and store
sealed, in the refrigerator. Serve with Steak and hamburgers
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