Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Artichoke Hearts
4 1/4 oz Shrimp, Rinsed And Drained
3 oz Cream Cheese, Softened
1/2 c Mayonnaise
1/2 c Pace Picante Sauce
1/4 c Grated Parmesan Cheese
Finely Julienned Red Pepper
- Strips
Thinly Sliced Green Onion
- Tops

Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise,
Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch
round pie plate or shallow baking dish. Bake at 350 degrees F for
about 20 minutes or until heated through. Garnish with red pepper
and green onion. Serve with chips and assorted vegetable dippers.
Makes about 2-1/2 cups dip.

Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.

From: Pace booklet.

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