Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Medium Russet Potatoes,
Cut Into Julienne Strips
1/2 c Chopped Red Bell Pepper
1/4 c Finely Chopped Green
Onions
1 tb Rice Wine Vinegar
2 ts Hoisin Sauce
1 ts Sesame Seeds, Toasted

Soak Potatoes in Cold Water 15 Min; Drain Pat Dry With Paper Towels.
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With
Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min.
Combine Potatoes, Bell Pepper Green Onions in A Medium Bowl.
Combine Vinegar Hoisin Sauce in A Small Bowl. Pour Over
Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds Serve
Immediately.
(Fat 1.4. Chol. 0.)

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