Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Sweet red peppers cored
Seeded cut into 1/4 inch
Dice (3 cups)
12 oz Dried apricots cut into 1/4
Inch dice
1 c Raisins
1 lg Onion fine chopped
5 cl Garlic thinly slivered
1 3-inch piece fresh
Gingerroot peeled and thin
Slivered (3 cup)
1 1/2 ts Salt
1 ts Cumin seeds
1 1/2 ts Crushed red pepper flakes
3/4 ts Mustard seeds
1 c Sugar
3/4 c Red wine vinegar

Combine sweet red peppers, apricots, raisins, onion, garlic,
gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and
sugar in large saucepan. Cook, uncovered, stirring occasionally, over
medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook
stirring often, until mixture is shiny and thick 30- 35 minutes.
Cool. Cover and refrigerate.

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