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                        Recipe by: jamella
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  1 ea 4oz can chopped green             1/2 c  Pitted ripe olive slices
           -chilies,drained                  1/2 c  Salsa
 
  Prepare dinner as directed on package.Stir in remaining
  ingredients.Serve.Makes 3 1/2 cups.
  
  Calories     per serving:             Number of Servings:   0 Fat grams per
  serving:              Approx. Cook Time: Cholesterol per serving: Marks:
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