Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Recipe of Basic Meatballs; *
1 tb Vegetable Oil
2 ea Onions; Md., Thinly Sliced
3/4 c Water
3/4 c Red Wine; Dry, **
1 ts Caraway Seed
2 ts Paprika
1/2 ts Marjoram Leaves
1/2 ts Salt
1/4 c Water
2 tb Flour; Unbleached

* See Recipe 12. ** You can substitute a mixture of 3/4 cup of
water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
~------------------------------------------------------
~----------------- Prepare the basic meatballs and set aside. Heat
the oil in a large skillet. Add the onions and cook and stir until
they are tender. Add the cooked meatballs, 3/4 cup of water, the
wine, caraway seed, paprika, marjoram leaves and salt. Heat to
boiling then reduce the heat and cover. Simmer for about 30 minutes,
stirring occasionally. Mix 1/4 cup of water and the flour, stir into
the sauce mixture. Heat to boiling, stirring carefully. Boil and stir
for 1 minute. NOTE: Serve with either boiled potatoes or noodles for
a great main dish.

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