Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mushrooms, sliced
1 c Polish sausage, sliced
2 lb Sauerkraut
1/2 lb Beef or pork
1 Apple, lg, peeled/sliced
20 oz Can tomatoes
1 c Bacon, coarsely chopped
1/4 c Water
5 Peppercorns
1 Bay leaf
6 Potatos, steamed

(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or,
if canned, drain. In a large casserole put sauerkraut, mushrooms,
apple, tomatos, peppercorns, bay leaf 1/4 c water. Cover and simmer
for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer.
Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in
salted water to cover, with a spoonful of butter added. When cooked
drain, add butter and teaspoon of chopped dill and let stand covered
for 5 minutes. Mrs. Louis Radaj

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