Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lasagna noodles
1 lb Ricotta
2 Eggs, well beaten
1/2 lb Mozzarella cheese sliced
1 ts Salt
1/2 ts White pepper

Make your own sauce with meat or you can use a large jar of Ragu and
add meat to it. Mix ricotta with eggs. Add salt and pepper. Cook
lasagna noodles according to package, 15-20 minutes. Strain. Slighly
cover bottom of casserole dish (12x9 pan) with meat sauce. Then
alternate layers as follows: Lasagna, Ricotta, Lasagna,grated eggs
and sauce. Continue this, ending witth Lasagna, and top with
Mozzarella cheese slices. Sprinkle with meat sauce. Bake in oven at
350* for about 30 minutes. For a more cheesier lasagna, put a layer
of Mozzarella cheese between each layer and also on top. Good
Lasagna!!!

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