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Recipe by: damarise
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See below ingredients and instructions of the recipe
: JUDY WALTER NWTP92A-----
1 c Bisquick
: Salt pepper to taste
1/3 c Water
1 c Salsa
1 cn Refried beans -- any
: variety
1 c Or more -- shredded cheddar
: ch
1 lb Ground beef
Mix Bisquick, water and refried beans together and put it in the
bottom of a greased pie plate. Brown and drain seasoned ground beef;
put on top of mixture in pie plate. Add salsa and then cheese. Bake,
uncovered, for 30 minutes at 350 or till golden brown. We have found
if you let it sit for about 15 min, it tends to cut more like a pie.
Serve with extra salsa, sour cream and mexican chips. Can be made the
night before and refrigerated; then put in the oven. (wrv)
Recipe By :
From: pk[smtp:pik848#gnn.Com]
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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