Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------SPICING-------------------------------
2 tb Olive oil
1/8 ts Asafetida
1/2 ts Black mustard seed
3 ea Dried red chiles, crushed
12 ea Peppercorns, crushed
6 ea Cloves, whole, crushed
1/2 ts Cumin powder
1 ts Coriander powder
1/4 ts Turmeric
3 ea Bay leaves

-------------------------VEGETABLES------------------------------
28 oz Tomatoes
1/2 c Tofu
3 tb Tomato paste
3 c Stock
Salt

Heat oil add spices in order, stirring once after each addition.
Lower heat let the spices saute for a couple of minutes.

In a blender, puree the tomatoes with the tofu until smooth. Add to
the cooking spices. Stir in the tomato paste the stock. Cover
bring to a boil. Stir well to prevent burning simmer gently for 5
minutes. Add salt serve hot.

Recipe by Mark Satterly

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