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Recipe by: celie
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See below ingredients and instructions of the recipe
3/4 c Warm Water 1 x Brown Sugar To Taste
1 1/2 t Instant Coffee Crystals 1 x Dessert Topping *
2 T Irish Whiskey
* Dessert Topping should be in a pressurized can.
~------------------------------------------------------
~----------------- In a nonmetal mug combine water and instant coffee
crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or
just till steaming hot. Stir in Irish whiskey and brown sugar. Top
with pressurized dessert topping.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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