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Recipe by: celie
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See below ingredients and instructions of the recipe
3/4 c Warm Water 1 x Brown Sugar To Taste
1 1/2 t Instant Coffee Crystals 1 x Dessert Topping *
2 T Irish Whiskey
* Dessert Topping should be in a pressurized can.
~------------------------------------------------------
~----------------- In a nonmetal mug combine water and instant coffee
crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or
just till steaming hot. Stir in Irish whiskey and brown sugar. Top
with pressurized dessert topping.
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