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Recipe by: jeanne-lou
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See below ingredients and instructions of the recipe
Italian dressing mix 2 Tabsp grated parmesan cheese
1 Teaspoon dried minced onion 1 1/2 Teaspoons granulated sugar
1 Tabsp dried parsley, crushed 1/8 Teaspoon salt
1/4 Teaspoon dried oregano 1/8 Teaspoon seasoned pepper
1/2 Teasp crushed basil leaves Italian dressing
1/4 Teasp thyme or marjoram 1 pk Italian mix (see above)
1/2 Teaspoon celery seeds 1/3 c Garlic wine vinegar
1/4 Teaspoon garlic powder 3/4 c Vegetable oil
A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES CUCUMBERS ITALIAN
DRESSING MIX: Combine all ingredients in a small bowl, stirring until
evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid
or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. STore in a cool, dry
place. Use within 6 months. Makes 1 package or about 4 tablespoons
Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad
dressing cruet, combine Italian Salad Dressing Mix, venegar and oil. Stir
or shake until blended. Cover and refrigerate 30 minutes before serving.
YIELD: About 1 cup. Source: More Make-A-Mix
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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