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Recipe by: gerad
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See below ingredients and instructions of the recipe
1 lb Sausage;bulk Italian 1/3 c White Wine
1 tb Mint;fresh Oil;olive;
2 Bread;crumbled;pieces 2 Egg;beaten;
Soak the bread pieces in the wine, set aside.
Combine the Italian sausage, eggs, mint, and bread; form into 24
meat- balls.
Brown the meatballs over high heat in a skillet lightly greased with
olive oil.
Finish cooking the meatballs in a MARINARA SAUCE, serve over
spaghetti or other pasta.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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