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Recipe by: gerad
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See below ingredients and instructions of the recipe
1 lb Sausage;bulk Italian 1/3 c White Wine
1 tb Mint;fresh Oil;olive;
2 Bread;crumbled;pieces 2 Egg;beaten;
Soak the bread pieces in the wine, set aside.
Combine the Italian sausage, eggs, mint, and bread; form into 24
meat- balls.
Brown the meatballs over high heat in a skillet lightly greased with
olive oil.
Finish cooking the meatballs in a MARINARA SAUCE, serve over
spaghetti or other pasta.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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