Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Jalapeno Peppers; * 1/8 t Salt
1 ea Clove Garlic; Finely Chopped 1 x Pepper; Dash Of
2 t Vegetable Oil

--------------------QUICK CREME FRAICHE-------------------------
1/3 c Whipping Cream 2/3 c Dairy Sour Cream

* Jalapeno peppers shoud be seeded and finely chopped. You should
use no more than 2 depending on how hot you want it.
~------------------------------------------------------
~----------------- Cook chile(s) and garlic in oil over low heat,
stirring frequently, until tender, about 4 minutes. Remove from heat;
stir in remaining ingredients including the creme fraiche. Makes
about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir
whipping cream into sour cream. Cover and refrigerate up to 48 hours.

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