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Recipe by: ronal
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See below ingredients and instructions of the recipe
1 tb Vegetable oil 1 tb Sour cream
1 tb Finely minced onion Salt to taste
1 Clove garlic, finely minced 12 Jalapenos, seeded, halved
3 oz Chorizo (Mexican sausage) -and deribbed
2 oz Cream cheese, softened
Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking up
meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then stir
in cheese and spor cream, season with salt and spoon intp jalapenos; serve.
Source: Houston Chronicle
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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