Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1 tb Sour cream
1 tb Finely minced onion Salt to taste
1 Clove garlic, finely minced 12 Jalapenos, seeded, halved
3 oz Chorizo (Mexican sausage) -and deribbed
2 oz Cream cheese, softened

Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking up
meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then stir
in cheese and spor cream, season with salt and spoon intp jalapenos; serve.

Source: Houston Chronicle

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