Deluxe jezebel sauce
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Recipe by: kenzi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 oz Peach preserves
18 oz Apple preserves
18 oz Pineapple preserves
18 oz Orange marmalade
10 tb Dry mustard
5 oz Horseradish (prepared)
Combine all ingredients and blend together well. Put in clean jars
and seal. Does not need to be refrigerated until opened, then
refrigerate the unused portion. Especially good with baked ham, roast
or poured over cream cheese as a snack.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
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