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Recipe by: kenzi
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See below ingredients and instructions of the recipe
18 oz Peach preserves
18 oz Apple preserves
18 oz Pineapple preserves
18 oz Orange marmalade
10 tb Dry mustard
5 oz Horseradish (prepared)
Combine all ingredients and blend together well. Put in clean jars
and seal. Does not need to be refrigerated until opened, then
refrigerate the unused portion. Especially good with baked ham, roast
or poured over cream cheese as a snack.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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