Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dry split green peas
4 c Water
1 md Onion; chopped
1 tb Corn oil
1 tb Tomato paste
2 ts Chow
1/2 ts Salt

Kae Atar Wot is a green pea stew.

In pan, cook peas in 3 1/2 cups of the water over low
heat for about 1/2 hour, or until the peas are soft
and the water has almost completely evaporated. Set
aside.

In dry pan, stir fry onions 2 mins, add the oil and
stir fry 2 mins more. Add the remaining 1/2c water,
the tomato paste, chow, and salt, and continue to stir.

Add the split peas and mix well over moderate heat for
3 mins, until everything is reduced to a thick, well
seasoned puree.

Serve warm with Injeera.

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