Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Salt -- Or To Taste
1/4 ts Pepper -- Or To Taste
1/4 ts Paprika -- Or To Taste
4 ea Veal Fillets -- Cut 1/4"
Thick
4 tb Butter
4 ea Stewed Tomatoes -- Whole
12 ea White Asparagus Spears -- *
1/4 lb Mushrooms; Fresh -- Sliced

* Asparagus Spears should be canned.
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+++ Sprinkle salt, pepper, and paprika over the veal slices. Saute
in butter until browned. On each filletplace 1 stewed tomato, 3
spears asparagus and a heaping T of mushrooms. Coo Serve with pureed
potatoes and a salad.

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