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Recipe by: icham
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See below ingredients and instructions of the recipe
4 ea Carrots; Large
1 tb Butter
1 c Dark Beer; Any Brand
1/4 ts Salt
1 ts Sugar
Peel and slice carrots into long, thin slices. Melt
butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently. Stir
in salt and sugar. Cook for another 2 minutes and
serve hot.
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