Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Green Tomatoes
2 lb Red Tomatoes
1 Head Cabbage
2 Green Hot Peppers
2 Sweet Red Peppers
1 qt Onions
1 Bunch Celery
6 tb Salt
1 qt Vinegar
3 c Dark Brown Sugar
1 Stick Cinnamon
1 ts Cloves
1 ts Dry Mustard

Remove seeds from peppers. Chop finely the peppers,
tomatoes, cabbage, onions, and celery. Add salt and
let stand over night. In the morning drain off the
juice and add vinegar and sugar. Tie cinnamon,
cloves, and mustard in piece of cheese cloth, add to
other ingredients and simmer for a good half hour and
seal in jars.

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