Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar, brown, dark
2 c ;water
1 1/2 c Soy sauce, light
3/4 c Molasses, dark
1/2 ts Galangal, ground
1/2 ts Cilantro, ground
1/2 ts Pepper, black

Calories per serving: 84
Fat grams per serving: 0 Approx. Cook
Time: 0:30 Combine and sugar and water in a 2-quart
stainless steel saucepan and bring to a boil over
moderate heat, stirring until the sugar dis- solves.
Increase the heat to high and cook briskly, uncovered,
for 5 minutes or until the syrup reaches 200 degrees
on a candy thermo- meter. Reduce the neat to low,
stir in the soy sauce, molasses, galangal, cilantro,
and pepper, and simmer for 3 minutes. Remove from the
heat; let cool. Strain the sauce through a fine sieve
set over a bowl. Sauce will keep at room temperature
2 to 3 months if tightly covered.

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