Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Napa cabbages; cut up
1 Scallion
2 Garlic cloves; minced
1 1" piece ginger; minced
2 ts Korean red pepper
1/2 ts Salt; (more or less)
Water

Soak cabbages overnight in salt water to wilt. The
next day, wash cabbage 3 times til there is no more
"slimy" feel. Cut the green part of the scallion into
1/2" long slivers, and mince the white part. Add
scallion, garlic and ginger to cabbage. In a one cup
measuring cup, mix together the red pepper, MSG, salt
and water to make 1/2 cup juice. Pack cabbage mixture
loosely into jars. Pour juice in to cover. Poke with
chopstick to release air. Seal and let set overnight
in refrigerator. Keep refrigerated.

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