Deluxe kohl westfalisch (westphalian cabbage)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: decie

Rate this recipe (13 votes)

892 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cabbage; (1 Head) Approx Wt.
3 tb Vegetable Oil
1 ts Salt
1 ts Caraway Seeds
1 c Beef Broth
3 ea Apples; Small, Tart
1 tb Cornstarch
2 tb ;Water, Cold
3 tb Red Wine Vinegar
1/4 ts Sugar

Shred Cabbage. Heat vegetable oil in a Dutch oven,
add cabbage, and saute for 5 minutes. Season with
salt and caraway seeds. Pour in the beef broth and
cover, simmer over low heat for about 15 minutes.
Meanwhile peel, quarter, core and cut apples into thin
wedges. Add to cabbage and simmer for another 30
minutes. Blend cornstarch with cold water, add to
cabbage, and stir until thickend and bubbly. Season
with vinegar and sugar just before serving.