Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground walnuts
3/4 c Sugar
3 Egg whites
2 tb Melted butter

Nut Kolache Filling

With a fork, beat the egg whites until frothy. Add
the beaten egg whites, sugar and melted butter to the
ground walnuts and mix well. Makes approximately 10
dozen.

Apricot Kolache Filling #1

8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs
cornstarch

Wash apricots. Combine apricots and water; cook until
soft, about 1/2 hour, stirring constantly to keep from
scorching. Stir in sugar and cornstarch and cook for
one minute. Cool. use a teaspoonful of filling for
each square. Makes 8 dozen.

Apricot Kolache Filling #2

1/2 c apricot preserves 1/2 c coconut 1/2 c chopped
pecans or walnuts

Mix the above ingredients and refrigerate until ready
to use.

Poppyseed Filling

2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c
sugar

Mix together filling ingredients. Set aside until
milk is absorbed and mixture is cooled.

FROM: Leti Labell

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