Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dark lentils
1 c Long-grain rice
1 ts Salt
3 md Onions, chopped
2 tb Oil

Put lentils rice in separate pots. Pour enough
boiling water over the lentils to cover them. Add 1
1/2 c boiling water to rice. Simmer both pots,
covered, over low heat for 20 minutes. Drain
combine in one large pot. Addsalt another 1/2 c
water. Cover simmer 15 to 20 minutes until both
rice lentils are tender. Meanwhile, fry the onions
in oil until golden. Stir them into the rice before
serving.

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