Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

300 g Flour (2 1/2 cups plus 2
-Tbsp)
4 Eggs
1/4 l Milk (1 cup plus 1 Tbsp)
1 ds Salt
A little bit of sugar
50 g Butter (3 1/2 Tbsp)

Mix a pancake batter, and in a lightly greased
skillet, at medium heat, cook on both sides. During
the cooking process, repeatedly cut the pancake with
the skillet, and move the pieces to a second skillet,
where they are once more saute in a little butter.
Just before serving, dust with sugar. Serve with
stewed fruit.

Unsweetened 'Kratzet' is also a popular side dish for
meat dishes with gravy.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92

Browse by categories