Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork cut into 1/2 inch cubes
2 oz Seasoned flour
1/2 oz Caraway seeds
3 oz Lard
1 oz Paprika
6 oz Shreaded cabbage / Saurkraut
2 oz Tomato puree
1 c Water
1 oz Vinegar
4 oz Sour cream
1 oz Onions

Toss the meat cubes in seasoned flour and caraway
seeds. Heat lard and saute the meat with a lid on pan.
Shake from time to time and cook until brown for 10
minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white
cabbage or saurkraut, vinegar and cold water. Season
with a little salt. Simmmer gently for 1 1/2 hours
until the meat is tender. Add sour cream or plian
yoghurt at the last minute.

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