Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Lamb chops or steaks, thick
1/4 c Butter or margarine
1 lg Onion; thinly sliced
3 Garlic cloves;
- finely chopped
4 md Tomatoes
12 sl Potato (thick)
Oregano or rigani
- (fresh or dried)
Salt and pepper
125 g Kasseri or Gruyere cheese;
- sliced
Heavy duty foil

COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160øC
(325øF) Grease a frying pan lightly and fry lamb until browned on
each side but not cooked through. Place each chop or steak on a 25 cm
(10 inch) square of foil. Drain fat from pan, add butter, onion and
garlic and fry gently until onion is soft. Spoon on top of meat,
leaving butter in pan. Place 2 slices of potato on each chop and
brush with this butter. Top with slices of tomato and sprinkle
lightly with oregano or rigani. Finish with a slice of cheese on top
and fold foil, using double folds to seal each package completely.
Place close together in a baking dish (cheese uppermost) and cook in
a moderately slow oven for 1-1/2 hours. Serve packages directly onto
individual plates. Accompany with a tossed green salad.

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