Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
Garlic Powder
10 Mushrooms sliced
Salt and pepper
3 Green onions sliced
1 c Dry red wine
4 Lamb chops
1/2 ts Rosemary

Melt half of butter in large skillet over medium high heat. Add
mushrooms and onions and saute until tender, about 5 to 10 minutes.
remove and keep warm. Melt remaining butter in same skilled over
medium high heat. Sprinkle chops with rosemary, garlic powder and
salt and pepper. Add to skillet and saute until browned on both
sides about 5 minutes. Reduce heat to medium and continue cooking
until tender. Transfer lamb chops to heated platter. Pour wine into
skilled and cook over medium high heat, scraping up any browned its
clinging to bottom of pan, until liquid is reduced by about 1/3.
Spoon vegetables over chops and top with sauce.

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