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Recipe by: rapahel
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See below ingredients and instructions of the recipe
1 oz Unflavored gelatin
2 tb Water
1 c Milk
3 oz Cream cheese; softened
1/2 c Sugar
1 c Lemon yogurt
-------------------------GARNISHES------------------------------
Fresh strawberries optional
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir
until gelatin dissolves. Combine cream cheese and sugar. Stir in
yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or
t 1/2 cup molds. Chill until set. Unmold and garnish with fresh
strawberries, or other fruit of your choice. Barb Day
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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